Classic Pineapple Cake Workshop

Learn A Cake The Market Demands — One That Sells At A High Price And Brings Repeat Orders
If Your Cakes Taste Good But Don’t Get Many Orders, Or Don’t Look As Professional As You Want — You’re Not Alone. The Right Sponge, Cream, And Finish Are What Make People Pay Premium Prices And Come Back For More.
That’s Why Chef Naina Is Teaching A Live Classic Pineapple Cake Workshop — Where You’ll Master A Soft 3-Ingredient Sponge, Stable Cream, Sharp Edges, Piping, And Pricing Tips To Help You Sell With Confidence.

👩‍🍳 What You’ll Learn – Step By Step
1. Commercial Vanilla Sponge With Only 3 Ingredients (No Butter No
2. Oil No Baking Powder No Baking Soda)
3. How To Choose The Right Whipping Cream
4. Right Technique Of Whipping Stable Cream
5. The Right Way To Fill The Filling In Cake
6. Crumb Coating
7. Final Coating
8. How To Color Whipping Cream
9. How To Achieve Smoothness N Sharp Edges
10. Basic Piping Techniques With Nozzle Numbers

🧁 You’ll Master:
✔️ Soaking, Layering, Sharp Edges, Crumb Coating
✔️ Real Finishing + Piping Techniques
✔️ Pricing, Packaging, Shelf Life, Repeat Orders

🎁 Bonus Included:
✨ PDF Notes For All Cakes
✨ Recording Access For Lifetime
✨ Cake Business Strategy & Pricing Blueprint

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