Healthy Waffles with Whole Wheat, Ragi & Oats
Start your day with these wholesome homemade waffles made with whole wheat flour, ragi, oats, and naturally sweetened with jaggery or coconut sugar. Soft on the inside and crispy on the outside, these healthy waffles are perfect for breakfast, brunch, or a nutritious snack. Top them with melted dark chocolate for an extra indulgent touch.
Ingredients
- 40g whole wheat flour
- 30g ragi (finger millet) flour
- 30g oat flour
- 2 tbsp jaggery powder or coconut sugar
- 1 medium apple, grated
- 1 large egg or 40g yogurt
- 20g melted butter or coconut oil
- 50–60ml milk (adjust as needed)
- 1 tsp baking powder
- ¼ tsp cinnamon powder
- 1 tsp vanilla extract
- A pinch of salt
- ½ cup dark chocolate, melted (optional, for topping)
How to Make Healthy Waffles
- In a mixing bowl, combine all the ingredients and whisk until you get a smooth, lump-free batter.
- Preheat the waffle maker and lightly grease it with butter or oil.
- Pour the batter into the waffle maker without overfilling, as the batter will expand while cooking.
- Cook until the waffles are golden brown and crisp.
- Transfer the cooked waffles to a cooling rack to maintain their crisp texture.
- Drizzle, pour, or dip the waffles in melted dark chocolate before serving, if desired.
Why You’ll Love These Healthy Waffles
These healthy waffles are packed with whole grains, fiber, and natural sweetness, making them a nourishing alternative to traditional waffles. They’re easy to make, customizable, and perfect for both kids and adults.
