Easy Homemade Whole Wheat Brownies
These whole wheat brownies are rich, fudgy, and packed with deep chocolate flavor. Made with whole wheat flour and premium dark chocolate, they offer a wholesome twist on the classic brownie while maintaining a soft, gooey texture. Perfect for celebrations, tea-time, or whenever you’re craving a homemade chocolate dessert.
Ingredients
- 70g whole wheat flour
- 160g jaggery powder or caster sugar
- 1 tsp instant coffee, dissolved in a little water
- 1 tsp vanilla extract
- 2 large eggs
- 80g unsalted butter
- 2 tbsp cocoa powder
- ¼ tsp salt
- 160g 55% dark chocolate, chopped
How to Make Whole Wheat Brownies
- Preheat the oven to 170°C (340°F) and line an 8-inch square baking pan with parchment paper.
- Melt the butter and dark chocolate together in the microwave, heating in 30-second intervals and stirring between each interval until smooth.
- In a separate bowl, whisk the eggs and jaggery powder (or sugar) until the sweetener dissolves.
- Add the melted chocolate mixture, vanilla extract, and dissolved coffee. Mix well.
- Fold in the whole wheat flour, cocoa powder, and salt until just combined.
- Stir in the chopped dark chocolate.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25–30 minutes, or until the edges are set and the center remains slightly fudgy.
- Allow the brownies to cool completely before slicing for clean, neat squares.
Tips for the Best Brownies
- Use good-quality cocoa powder and dark chocolate couverture for the richest flavor.
- Melt the chocolate and butter gently to prevent overheating.
- Avoid overmixing the batter to keep the brownies soft and fudgy.
- Cool the brownies completely before cutting to achieve clean, sharp edges.
Why You’ll Love These Whole Wheat Brownies
These brownies combine the goodness of whole wheat flour with rich dark chocolate, creating a perfectly fudgy dessert that’s easy to bake and ideal for chocolate lovers. They’re great for parties, gifting, or satisfying your sweet cravings.
